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Le Cordon Bleu

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.


Quick Facts

Location

Australia

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About Le Cordon Bleu

Le Cordon Bleu constantly evolves by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through its international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Its prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession. Graduates leave with a world renowned qualification that differentiates them from the crowd.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Australian Campuses

Strengths

  • Job readiness is key to the success of their graduates
  • Job opportunities are created through their excellent Industry Placement programme
  • Graduate in only 24 months and enjoy flexible pathways to further education
  • Gain entry to the global culinary and hospitality industry and Le Cordon Bleu family
  • Feel at home with like-minded communities and explore new cultures
  • Receive both Le Cordon Bleu and Australian qualifications

Adelaide

Adelaide, the capital of South Australia, is rapidly gaining international recognition as Australia’s ‘education city’, therefore the ideal location for Le Cordon Bleu’s range of business management programs and culinary arts programs.

Le Cordon Bleu, a registered education provider, has partnered with two leaders in hospitality, business management and education to deliver its degree programs : Regency International Centre for Hospitality, Leisure and Food Studies in Regency Park and the University of South Australia, the state’s largest university with modern, sophisticated facilities over five campuses.

Programs and Courses:

  • Master of Business Administration (MBA) – International Hotel & Restaurant Management
  • Master of International Hospitality Management
  • Master of Gastronomic Tourism
  • Bachelor of Business – International Hotel Management
  • Bachelor of Business – International Restaurant Management
  • Bachelor of Business (Food Entrepreneurship)
  • Bachelor of Business (Wine Entrepreneurship)
  • Advanced Diploma of Hospitality (Commercial Cookery or Pâtisserie)
  • Certificate III in Hospitality (Commercial Cookery or Pâtisserie)

Bachelor’s Degree

Realize your business goals as you acquire the skills needed to build your own brand, develop product lines and promote and distribute to retailers or consumers. Le Cordon Bleu’s two new Entrepreneurship programs will provide you with invaluable knowledge and experience.

  • Bachelor of Business (Food Entrepreneurship)
  • Bachelor of Business (Wine Entrepreneurship)

Be prepared for senior management positions in international hotels, resorts, convention centers or restaurants with our two excellent international business management programs
– recognized internationally as meeting modern business demands within the hospitality industry.

  • Bachelor of Business (International Hotel Management)
  • Bachelor of Business (International Restaurant Management)

Specialized practical components use custom kitchens and restaurants, as well as wine and cheese production facilities among others. Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities.

With these degrees, graduates to the industry will provide the knowledge and skills base instrumental to the industry fulfilling its potential in the global economy. Individuals have access to qualifications that open up international management careers in an industry that is the world’s fastest growing.

Master’s Degree

These postgraduate programs have been developed to deliver rich course content and expose students to the various challenges that today’s hospitality managers face. Upon graduation, students are equipped with industry knowledge and skills usually held by those with many years’ experience.

  • Master of Gastronomic Tourism
  • Master of Business Administration – International Hotel & Restaurant Management
  • Master of International Hospitality Management

With these degrees, graduates to the industry will provide the knowledge and skills base instrumental to the industry fulfilling its potential in the global economy. Individuals have access to qualifications that open up international management careers in an industry that is the world’s fastest growing.

Sydney

In 1996, Le Cordon Bleu opened this school to assist the New South Wales Government prepare for 2000’s Olympic Games. Sydney, the capital of New South Wales, also enjoys a reputation for appreciating food and wine excellence.
Le Cordon Bleu Sydney certificate and diploma programs deliver Australian- and French-associated qualifications in the culinary arts, providing graduates with a competitive edge recognised by those who acknowledge France’s inestimable contribution to gastronomy.

Programs & Courses:

  • Master of Gastronomic Tourism
  • Bachelor of Business – International Hotel Management
  • Bachelor of Business – International Restaurant Management
  • Cuisine and Pâtisserie Certificates
  • Advanced Diploma of Hospitality (Commercial Cookery or Patisserie)

Bachelor’s Degree

Be prepared for senior management positions in international hotels, resorts, convention centers or restaurants with Le Cordon Bleu’s two excellent international business management programs
– recognized internationally as meeting modern business demands within the hospitality industry.

  • Bachelor of Business (International Hotel Management)
  • Bachelor of Business (International Restaurant Management)

Culinary Arts Programs

The focus of the Professional Culinary Arts Management Program, or the Diplôme de Direction de Cuisine, is specifically geared to the international culinary industry. For those wishing to succeed, the knowledge and skills embedded in the Diploma complement the passion, drive and commitment required to reach the top professionally.

This innovative two years & three months (2.3 years) Le Cordon Bleu program offers comprehensive training in either cuisine or pâtisserie. Underpinned with 12 months of academic studies in the fundamentals of front-line management and combined with six months of professional experience, this course is considered a world leader in culinary education.

  • Professional Culinary Management Program – Advanced Diploma (Commercial Cookery or Pâtisserie)

Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Pâtisserie for those aspiring to become a chef. The culinary programs conducted at the Sydney Culinary Arts Institute bring together all the critical elements necessary to master the principles, theory and techniques of classical French cuisine.

  • Le Cordon Bleu Diplôme de Cuisine
  • Le Cordon Bleu Diplôme de Pâtisserie

The Program offers many practical hours in teaching kitchens, where each student, under the guidance and supervision of a chef, independently prepares a dish from start to finish. The focus on mastering technical skills gives students the confidence and knowledge to apply what they have learned to any style of cuisine. By working with some of the finest chefs in the world, students are personally encouraged to develop their own creativity and artistic expression as they move through the course levels.

Discover, explore, create. Each of the business degrees is structured around fundamental principles and concepts combined with a focus on specialist subject areas.

Melbourne

Specialised practical components use custom kitchens and restaurants, as well as wine and cheese production facilities among others. Students are assessed by a combination of examinations, tests, essays, reflective journals, reports, projects, written assignments, oral presentations, classroom discussions and activities.

Discover, explore, create. Each of the business degrees is structured around fundamental principles and concepts combined with a focus on specialist subject areas.

Le Cordon Bleu Melbourne is an exclusive partnership with Victoria University – providing hospitality and tourism programs endorsed by the Australian Government.

Students learn culinary skills while gaining experience in the campus’ operational kitchen and over 500 hours of paid, industry work.

Programs & Courses

  • Master of Gastronomic Tourism
  • Bachelor Degree – Culinary Management
  • Associate Degrees – Culinary Management

Bachelor’s Degree

This is a course for future industry leaders.

Both the Bachelor and Associate Degrees in Culinary Management are for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, both courses will teach you how to wield a blade and conduct a business with equal confidence. It is the confidence that comes from training with Le Cordon Bleu and their more than 100 years’ experience in excellence.

Master’s Degree

Explore the Food and Wine Tourism Experience.

The Master of Gastronomic Tourism will appeal to those with a passion for gastronomy and tourism, and industry professionals or those seeking related careers in hospitality, writing, or media.

Grand Diplome’

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme is an influential qualification which allows our students to fulfil their ambitions and pursue the most sought after careers. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

Our Grand Diplôme is the most prestigious culinary qualification from Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited diploma is awarded after nine months of full-time tuition.

The renowned Le Cordon Bleu Grand Diplôme is your passport to the culinary world.

** Paris/London/Ottawa offer the 9-month Cuisine & Patisserie Grand Diplome  as does Bangkok and Auckland NZ.

 

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